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Butterflied leg of lamb with persillade, roasted herbed-mustard baby carrots and rutabaga mash. The taste of fall and Easter in one meal. Now, on to the chocolate eggs. |
Sunday, April 8, 2012
Easter Dinner 2012
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Butterflied leg of lamb with persillade, roasted herbed-mustard baby carrots and rutabaga mash. The taste of fall and Easter in one meal. Now, on to the chocolate eggs. |